SALADS AND LUNCH FAVORITES
House Smoked Salmon & Burrata Cheese, Watercress, Radicchio & Pickled Onion Salad $10
A MANO Caesar Salad, Caesar Vinaigrette $7.50 Add a Roasted Chicken Breast $10.50
Arugula Salad, Pine Nuts, Parmigiano & Meyer Lemon Vinaigrette $8 Add a Roasted Chicken Breast $11
Caprese Salad, Heirloom Tomatoes & Fior di Latte Mozzarella, Radicchio, Frisee & Arugula $12
Prosciutto di Parma and Sweet Summer Melon, Extra Virgin Olive Oil $10

WOOD OVEN PIZZa
Traditional Margherita, Tomatoes, Basil & Organic Mozzarella $12.50
Roasted Clams, Garlic Confit Puree, Parsley & Capers $14
Housemade Fennel Sausage, Fingerling Potatoes & Arugula $12.50
Gorgonzola Dolce, Grapes and Walnuts $13
Prosciutto di Parma, Arugula & Mozzarella $13

PASTas
[Made by Hand Daily with Molino Caputo Flour from Naples, Italy]

Ricotta & Summer Greens Ravioli, Summer Peas, Carrot Vinaigrette $14
Risotto of the Day, Ask your Server about Today’s Risotto $14

Spaghetti & Meatballs, San Marzano Tomatoes & Ricotta Salata $12
Spaghetti Pomodoro, San Marzano Tomatoes, Ricotta Salata $10
Gnocchetti, Sweet Butter, Parmigiano Reggiano $10
Pappardelle Bolognese, Our Take on an Italian Classic $12

Panini $10.00
[Served with a mixed greens salad]

Panino of the Day, Ask your server about the Panini of the Day
Prosciutto & Mozzarella, Oven Dried Tomatoes and Arugula
Grilled Vegetables, Zucchini, Red Onions, Eggplant, Red Peppers & Goat Cheese
A MANO Italian Sub, Mortadella, Finocchiona & Speck
Chicken Parmigiana, Marinara, Mozzarella & Arugula
Classic Meatball, Fontina Cheese & Marinara
Oven Roasted Tuna Burger, Olive & Lemon on Ciabatta, Served with Polenta Fries $14.00

TRY A REFRESHING...
House Made Strawberry Lemonade $2.50
House Made Lemonade $2.00
GUS Grown Up Soda, [Pomegranate, Crimson Grape, Ruby Grapefruit] $2.00
Aranciata or Limonata, [Sparkling Orange or Lemon] $2.00
Giuseppe Cali, [Italy s Arnold Palmer], Iced Tea and Strawberry Lemonade $2.50

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[MONDAY] LUNEDI
Chicken Parmigiana, Rapini $16

[TUESDAY] MARTEDI
Rotisserie Suckling Pig ,Vin Cotto,

Grilled Stone Fruit Panzanella $25

[WEDNESDAY] MERCOLEDI
Trio of Grilled House Made Sausage,
Crispy Polenta, Sauteed Rapini,
Whole Grain Mustard Vinaigrette $18

[THURSDAY] GIOVEDI
Veal Involtini, Prosciutto,
Arugula & Grilled Figs $23

[FRIDAY] VENERDI
Whole Sea Bass in Salt Crust,
Briased Tuscan Kale $33

[SATURDAY] SABATO
Bolitto Misto, Mostarda di Frutta $23

[SUNDAY] DOMENICA
Ligurian Fish Soup $17

Italy is For Lovers* Menu for Two $29 per person
1. Choose a Pizza or A Trio of Antipasti & Salumi to Share
2. Each Choose a Pasta
3. Each Choose a Dessert
*You don t have to be lovers

To Start or To Share
Heirloom Tomato Salad, Fior di Latte Mozzarella, Schiaccata, Balsamic Syrup $12
Arugula Salad,Toasted Pine Nuts, Parmigiano, Meyer Lemon Vinaigrette $8
Asparagus Salad, Red Pepper Zabaglione & Montasio Cheese $10
Prosciutto di Parma, Sweet Summer Melon, Extra Virgin Olive Oil $10
House Smoked Salmon, Burrata Cheese, Aged Aceto Balsamico di Modena $11
Classic Fritto Misto, Calamari, Shrimp, Lemon & Zucchini Blossoms, Herb Aioli $12
House Smoked Swordfish Carpaccio, Sweet Peppers, Capers & Meyer Lemon Vinaigrette $10

ANTIPASTI & SALUMI
$5 each or Choose 3 for $15 or 6 for $27

BEFORE THE MEAL  [ANTIPASTI]
Braised Baby Octopus & Calamari, Three Summer Beans, Anchovy Vinaigrette
Fennel & Watermelon Salad, Tarragon & Ricotta Salata
A MANO Eggplant Caponata, Pine Nuts, Raisins & Peppers
Baby Artichoke Crudo, Red Watercress, Mint & Parmigiano Reggiano
Roased Baby Beets, Dandelion Greens & Ricotta, Honey Vinaigrette

sliced cured meats  [Salumi]
Culatello – Little Rump Cured Ham
Finocchiona – Fennel Salame
Black Label Prosciutto – Italy, Aged 2 Years
Soprassata – Spicy Pressed Salame
Mortadella al A MANO – Italian Bologna Made in House
Jambon Serrano – Spanish Ham, Aged 1 Year
Petit Jesu – Black Pepper & Garlic Salame
La Quercia Prosciutto – U.S.A, Aged 10 Months
Mole – Spices & Chocolate

Wood Fired Oven Pizzas
Traditional Margherita, Tomatoes, Basil & Organic Mozzarella $12.50
Roasted Clams, Garlic Confit Puree, Parsley & Capers $14
Fennel Sausage Fatto A Mano, Fingerling Potatoes & Arugula $12.50
Gorgonzola Dolce, Grapes & Walnuts $13
Prosciutto di Parma, Fresh Arugula & Mozzarella $14
House Smoked Salmon, Mascarpone Cheese, Wilted Red Onions, Capers $13
Grilled Summer Vegetables, Eggplant Puree, Crescenza Cheese $12

Main Dishes and Pastas
[Our Pasta is Made in House with Molino Caputo Flour from Naples, Italy]

Grilled Flat Iron Steak, Rosemary Fingerling Potatoes, Aged Aceto Balsamico di Modena $22.50
Whole Roasted Fish of the Day [Market Price]
1/2 Brick Chicken, Tomato & Prosciutto Braised Summer Beans $18


Herb Gnocchi, P.E.I. Mussels, Zucchini Blossoms, Preserved Lemons, Snap Peas $18
Ravioli, Ricotta, Summer Greens & Peas, Carrot Vinaigrette $17
Risotto del Giorno [Market Price] Ask your Server about Today s Risotto
Spaghetti, San Marzano Tomatoes & Ricotta Salata $14 with Meatballs $16
Two Finger Cavatelli, Wild Boar & Cherry Sausage, Morel Mushrooms, Baby Spinach $18
Cappellini, Crispy Soft Shell Crab, Fava Beans, Oven Dried Tomatoes $22

SIDEs  $5
“Mud & Grass,” [Escarole & Fava Bean Puree ]
Prosciutto Braised Summer Beans
Grilled Asparagus, Rosemary Fingerling Potatoes

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