Traditional Semolina Cake, Citrus Glaze & Strawberries $8
Cannoli A MANO, Three Classic Sicilian Flavors Rolled Into One $8
Milk Chocolate Orange Terrine, Hazelnut Biscotti, Orange Supremes $8
Mascarpone Zabaglione, Balsamic Cherries, Pistachios, Zeppole $8
Pine Nut & Rosemary Tart, Marsala Cream & Fresh Figs $8
Espresso Granita, Whipped Cream, Cocoa Espresso Cookies $7
“Affogatto” al Caffe, [A MANO Gelato “Drowned” in Espresso] $6

One of Time Out Magazine’s Top 100 Things We Ate in 2007

What is A MANO Gelato?
We get this question a lot - Italian Ice Cream with benefits.
Our gelato machine churns slowly not letting in a lot of air, this process makes gelato far richer than ice cream and less air means the flavors in A MANO Gelato really stand out.
The best part of gelato (besides eating it) is the fat content - Gelato has 6%-8% butterfat, unlike ice creams 18%-20%.
A MANO Gelato is made with 100% Organic Skim Milk
and the Freshest of Ingredients.

Gelato Flavors
Vanilla, Chocolate, Strawberry, Gianduja [chocolate hazelnut], Mostarda,
Stracciatella [chocolate chip], Pistachio, Espresso, Mascarpone

Sorbetto Flavors
Blood Orange, Cherry, Limone

2007 Moscato d’Asti, Villa Giada, Andrea Faccio, Piedmont, Italy $3/6
2007 Brachetto d’Acqui, Rosa Regale, Castello Banfi, Piedmont, Italy $6/12
2006 Passito (Moscato/Molinara), Calvachina, Veneto, Italy $3.50/7
2006 Passito Rosso (Moscato/Molinara), Calvachina, “LA ROSA”, Veneto, Italy $3.50/7
2004 Recioto di Soave Classico, Gini, Col Foscarin, Veneto, Italy $8.75/17.50
2001 Vin Santo Toscano (Malvasia/Trebbiano) Piazzano, Tuscany, Italy $8.75/17.50
2003 Tokaji Aszu, 5 Puttonyos, Red Label, Royal Tokaji Co., Hungary $7/14
2006 Beerenauslese Cuvee, Kracher, Weinlaubenhof, Burgenland, Austria $7.50/15

Capra Natura Limoncello $3.50/7
Bertagnoli Lemon & Liqueur $4.50/9
Poli Miele - Honey Liqueur $4.50/9
Averna, Amaro $3.50/7
Santa Maria, Amaro $4.5/9
Borsci, Elisir San Marzano $3/6
Sambuca Romana $3.50/7
Chocolate Grappa $4.50/9
Bertagnoli Grappino, Chardonnay/Teroldego $3/6
Bertagnoli Grappa di Moscato $3/6
Nardina, Mandorla - Almond Brandy $4/8
Poli Ciliege - Cherry Grappa $5/10
Pere di Poli - Pear Brandy $4.50/9

1979 Pedro Jimenez, Don PX, “Reserva” $7.50/15
2005 Pedro Jimenez, Don PX $5.50/11
NV Alvear, Solera Cream $4/8